Homemade Egg Salad

Egg salad is a simple and hearty dish from Jewish cuisine that values minimalism and natural flavors. The base consists of tender boiled eggs chopped and mixed with aromatic green onions and fresh dill. Mayonnaise adds a creamy texture, while salt and black pepper provide subtle spicy notes. This dish is often prepared for festive meals and family dinners as it is quick to make and pairs well with bread, toast, or crunchy crackers. Its soft, slightly spicy flavor makes the salad versatile: it works as an appetizer, a side to main dishes, or a standalone light snack.