Egg Noodles
3 servings
20 minutes
Egg noodles are one of the most popular types of pasta in Italian cuisine. Due to their simplicity in preparation and rich flavor, they have become an integral part of many traditional dishes. Their history dates back centuries when Italian pasta masters began experimenting with flour and eggs to create the perfect texture. The addition of carrot juice gives the noodles a delicate golden hue and a slight sweetness, making them particularly appealing. These noodles pair perfectly with various sauces, from classic tomato to rich cream-based ones. They can be used as a base for soups, a side dish for meat and vegetable dishes, or as a standalone dish with aromatic spices and fresh herbs. A great choice for those who appreciate tradition and love delicious homemade pasta.
1
Prepare all the necessary ingredients.
2
Add eggs, vegetable oil, carrot juice, and salt to the bowl.
- Chicken egg: 2 pieces
- Vegetable oil: 15 ml
- Carrot juice: 30 ml
- Salt: 1 teaspoon
3
Mix
4
Add flour.
- Wheat flour: 250 g
5
Knead the dough by hand.
6
Roll it out as thin as possible.
7
Roll into a roulade.
8
Slice.
9
Unroll the noodles.
10
It can be sliced thinner.