Fish Pizza
4 servings
45 minutes
Fish pizza is a refined version of the classic Italian dish, combining sea freshness and rich aromas of Mediterranean cuisine. Its base is a tender dough soaked in tomato sauce, creating a light tanginess. Juicy fish harmoniously complemented by fresh tomatoes and aromatic onions makes the taste rich and layered. Mayonnaise adds a creamy texture, while melted cheese completes the composition with an appetizing crust. This dish is perfect for those wanting to try an unusual combination in a traditional format and for seafood lovers. A great choice for a cozy dinner or special occasion!
1
Mix sour cream with an egg and add a little salt.
- Sour cream: 250 g
- Chicken egg: 1 piece
- Salt: to taste
2
Then add flour and slaked soda and knead until the dough does not stick to your hands, roll the dough into a sheet 4-5 mm thick.
- Wheat flour: 2 glasss
- Soda: 1 teaspoon
3
Grease the mold with oil and lay out the sheet of dough.
4
Spread the dough with tomato sauce, then place sliced tomatoes on top.
- Tomato sauce: 6 tablespoons
- Tomatoes: 2 pieces
5
Next, layer the fish, and place the onion, sliced into half rings, on top.
- Canned salmon: 2 jars
- Onion: 1 piece
6
Spread mayonnaise on the top layer.
- Mayonnaise: 4 tablespoons
7
Bake at 200 degrees for 20-30 minutes until the dough is golden.
8
You can add grated cheese 5 minutes before it's ready.
- Cheese: 100 g