Pasta with shrimp and lemon juice
4 servings
25 minutes
Pasta with shrimp and lemon juice is an exquisite dish of Italian cuisine that combines the freshness of seafood with a creamy texture and citrus notes. Historically, Italians value pasta for its versatility and ability to harmoniously blend with various ingredients. Shrimp soaked in creamy sour cream gain softness and rich flavor, while lemon juice adds a light tanginess that highlights the freshness of each component. Broccoli included in the recipe brings a crunchy texture and nutrition. This dish is perfect for both everyday dinners and festive occasions, creating a balance between lightness and richness. Enjoy this delicious and aromatic creation of Italian culinary art!
1
Cook the pasta in salted water according to the package instructions. Add the broccoli 3 minutes before it's done.
- Pasta: 300 g
- Broccoli florets: 1 piece
2
Drain the water, add shrimp, cream, lemon juice, and spices to taste to the pot with pasta. Heat on low. The dish is ready.
- Boiled peeled king prawns: 200 g
- Sour cream: 3 tablespoons
- Lemon juice: 1.5 tablespoon