Pasta on a baking sheet
2 servings
30 minutes
Pasta on a baking sheet is a modern take on a classic Italian dish. In this recipe, penne pasta is enriched with the flavors of roasted vegetables: eggplant, zucchini, red onion, and garlic that caramelize in the oven, revealing their sweetness. Juicy tomatoes add freshness to the dish, while basil gives it a distinctive Mediterranean flavor. This pasta doesn't require complex sauces as the natural juices of the vegetables create a perfect balance of taste. The dish is light yet rich, making it ideal for family dinners or friendly gatherings. It's easy to prepare — just a few steps and an aromatic dinner is ready. It's a wonderful way to enjoy the richness of Italian cuisine while minimizing cooking time.
1
Boil the pasta in a large pot according to the time indicated on the package.
- Penne pasta: 175 g
2
Preheat the baking tray and lightly spray with oil, then add garlic, onion, eggplant, and zucchini; cook for 20 minutes, then add tomatoes and cook for another 10 minutes.
- Eggplants: 1 piece
- Zucchini: 1 piece
- Red onion: 2 heads
- Garlic: 2 cloves
- Olive oil: 1 tablespoon
- Tomatoes: 200 g
3
Add pasta and a handful of basil to the baking tray, mix everything well, and serve.
- Penne pasta: 175 g
- Basil: to taste