Macaroni with cheese and olive oil
4 servings
30 minutes
Macaroni with cheese and olive oil is a simple yet elegant dish of Italian cuisine that embodies its philosophy: minimum ingredients, maximum flavor. Its origin traces back to traditional pasta recipes where the combination of cheese and oil creates a delicate, aromatic texture. The taste is rich and intense due to the creaminess of the cheese and the softness of the pasta, with subtle hints of olive oil adding a light spiciness. This versatile dish can be served on its own or complemented with fresh vegetables, herbs, and spices. It is perfect for a cozy home lunch or a quick dinner after a busy day.
1
Add butter and half of the grated cheese to the hot cooked pasta and mix everything well.
- Olive oil: 2 tablespoons
- Cheese: 50 g
2
When serving pasta, sprinkle it with the remaining cheese.
- Cheese: 50 g