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Macaroni and Cheese Casserole

4 servings

35 minutes

Cheesy pasta casserole is a cozy and hearty dish rooted in Italian culinary traditions. Combining tender pasta with rich cheese and fresh tomatoes, this recipe offers a harmonious blend of flavors. Black beans and corn add interesting textures, while sour cream provides creaminess. The casserole bakes to a golden crust, releasing appetizing aromas. This dish is perfect for a family dinner or a cozy evening, bringing the warmth of home cooking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
789.2
kcal
36.2g
grams
26.6g
grams
100.3g
grams
Ingredients
4servings
Pasta
400 
g
Sour cream
250 
g
Tomatoes
3 
pc
Canned corn
220 
g
Grated cheese
240 
g
Black beans
220 
g
Cooking steps

  • 1

    Boil pasta in salted water. Chop tomatoes, mix with sour cream, beans, and corn. Combine the sour cream mixture with the pasta and 3/4 of the cheese.

    Required ingredients:
    1. Pasta: 400 g
    2. Tomatoes: 3 pieces
    3. Sour cream: 250 g
    4. Black beans: 220 g
    5. Canned corn: 220 g
    6. Grated cheese: 240 g

  • 2

    Bake in the oven for 15-20 minutes. Sprinkle with remaining cheese and bake for another 5 minutes.

    Required ingredients:
    1. Grated cheese: 240 g

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