Semolina zrazy with meat
4 servings
30 minutes
Manna zrazy with meat is a refined dish of Russian cuisine that combines the tenderness of semolina and the juiciness of minced meat. The history of zrazy dates back to ancient Rus when housewives sought to give traditional cutlets a special filling. Manna zrazy have a soft, velvety texture thanks to milk and eggs, while frying gives them an appetizing crust. They are perfect for a cozy home dinner as well as for a festive table. Served hot, often with aromatic sauce or sour cream that accentuates their rich flavor. This dish is not only tasty but also nutritious, ideal for those who appreciate simple yet original culinary traditions.
1
In boiling milk, gradually add 5 g of butter and semolina while stirring quickly, and cook on low heat for 10 minutes; then add a raw egg, mix well, and divide into 2-3 patties.
- Milk: 150 ml
- Butter: 20 g
- Semolina: 50 g
- Chicken egg: 1 piece
2
Boil the meat simultaneously, pass it through a meat grinder twice, place it on dough, connect the edges, shape it into a pie, coat it in flour, and fry.
- Meat: 80 g
- Wheat flour: 10 g