Beef tartare with Bloody Mary sauce

Name: Beef tartare with Bloody Mary sauce
Total time: 45 min
Yield: 1
Ingredients: Beef tenderloin 80 g; Shallots 5 g; Pickles 20 g; Red sweet pepper 20 g; Yellow bell pepper 20 g; Onion-sibulet 2 g; Salt 1 g; Ground black pepper 1 g; Olive oil 10 ml; Ketchup 100 g; Vodka 50 ml; Apple cider vinegar 10 ml; Ground cumin (zira) 5 g

1 serving

45 minutes

Recipe from the Craft Kitchen restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

502.1

kcal

18.7g

grams

24.1g

grams

27.7g

grams

Ingredients

1serving

Beef tenderloin

80

g

Shallots

5

g

Pickles

20

g

Red sweet pepper

20

g

Yellow bell pepper

20

g

Onion-sibulet

2

g

Salt

1

g

Ground black pepper

1

g

Olive oil

10

ml

Ketchup

100

g

Vodka

50

ml

Apple cider vinegar

10

ml

Ground cumin (zira)

5

g

Cooking steps

1
Mix ketchup, vodka, vinegar, and cumin until smooth.
Required ingredients:
1. Ketchup: 100 g
2. Vodka: 50 ml
3. Apple cider vinegar: 10 ml
4. Ground cumin (zira): 5 g

2
Cut the beef tenderloin, onion, cucumbers, bell pepper, and green onion into small cubes.
Required ingredients:
1. Beef tenderloin: 80 g
2. Shallots: 5 g
3. Pickles: 20 g
4. Red sweet pepper: 20 g
5. Yellow bell pepper: 20 g
6. Onion-sibulet: 2 g

3
Add salt, pepper, and olive oil. Mix.
Required ingredients:
1. Salt: 1 g
2. Ground black pepper: 1 g
3. Olive oil: 10 ml

4
Place beef tartare on the plate and drizzle with 'Bloody Mary' sauce.

5
Garnish with greenery.

Beef tartare with Bloody Mary sauce

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