L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Pasta arrabbiataItalian cuisine
Paella dish
Cream of Mushroom SoupFrench cuisine
Paella dish
Spotted Dick PuddingBritish cuisine
Paella dish
Honey gingerbreadRussian cuisine
Paella dish
Mexican Scrambled Eggs Huevos RancherosMexican cuisine
Paella dish
Almond Cake with Chocolate CreamHungarian cuisine
Paella dish
Sticky rice with mangoThai cuisine
Paella dish
Caesar SaladAmerican cuisine
Paella dish
Spaghetti with garlic and oilItalian cuisine
Paella dish
ToffeeBritish cuisine

Grilled Salmon Steak

1 serving

20 minutes

Recipe from Badri Lemonjava, chef of Megobari restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
431.6
kcal
38.9g
grams
30.8g
grams
0g
grams
Ingredients
1serving
Salmon fillet
180 
g
Olive oil
20 
ml
Sweet paprika
 
to taste
Hot paprika
 
to taste
Rock salt
 
to taste
Lemon
 
to taste
Cooking steps

  • 1

    Wipe a piece of salmon fillet (preferably the thicker part, closer to the head) with paper towels. Remove all bones with tweezers if any remain.

    Required ingredients:
    1. Salmon fillet: 180 g

  • 2

    Rub the fish fillet with rock salt, olive oil, and paprika. Leave for 5 minutes.

    Required ingredients:
    1. Rock salt:  to taste
    2. Olive oil: 20 ml
    3. Sweet paprika:  to taste
    4. Hot paprika:  to taste

  • 3

    Place the fillet on the grill skin side down and grill for 5 minutes. Then flip it and grill for another 4 minutes. The salmon should have a crispy crust but remain juicy inside. Do not overcook it to the point where flakes appear between the fibers.

    Required ingredients:
    1. Salmon fillet: 180 g

  • 4

    Serve the steak with a slice of lemon.

    Required ingredients:
    1. Lemon:  to taste

Similar recipes