Spaghetti Pomodoro

Slightly crush a clove of garlic, sauté it in olive oil over medium heat until golden, then discard it, leaving only the oil.

Add peeled tomato diced into medium cubes and finely chopped chili pepper to the oil, sauté, add tomato puree and cook for 7 minutes until it becomes a sauce.

Add salt and sugar.

Boil the spaghetti in salted water until al dente.

Mix spaghetti with the ingredients.

Add basil leaves and place them on a plate.

Sprinkle grated Parmesan cheese on top or place stracciatella cheese.