Green Bean Sauté
6 servings
30 minutes
Green bean sauté is an elegant and simple dish where the tenderness of green pods combines with a creamy texture and refreshing citrus notes. The beans, lightly boiled and sautéed in butter, gain juiciness and richness, while lemon juice adds a hint of acidity. Parsley finishes the flavor with freshness and aroma. This dish is perfect as a side for fish or meat but can also serve as a light standalone snack. The author's cuisine embodies simplicity and sophistication, allowing natural ingredients to shine fully. A wonderful choice for lovers of fresh and healthy dishes!
1
Trim the tough ends. If the pods are too large, cut them into 2-4 pieces. Bring salted water to a boil in a large pot. Add the beans and bring to a boil again, then cook uncovered for 10-12 minutes until tender. Rinse with cold water. Dry immediately.
- Green beans: 1 kg
- Salt: to taste
2
Melt butter in a pan, add beans. Cook on low heat for a few minutes, and just before serving, add lemon juice and finely chopped parsley. Serve immediately.
- Butter: 100 g
- Green beans: 1 kg
- Lemon: 1 piece
- Parsley: 3 stems