Sausages in potato dough
4 servings
40 minutes
Sausages in potato dough are a cozy and hearty dish that combines the tenderness of mashed potatoes with the appetizing taste of juicy sausages. This treat resembles homemade baking, where simple ingredients turn into something surprisingly delicious. The soft and airy potato dough acquires a golden crust when baked, while the filling remains juicy. A sprinkle of sesame or cheese adds crunch and aroma. This dish is perfect for a quick snack, cozy family lunches, or festive evenings. It's convenient to take on the go, and kids especially love the crispy crust and tender filling. The simplicity of preparation makes this recipe accessible to everyone, while the taste is unforgettable.
1
Pass boiled potatoes through a meat grinder while hot, add a raw egg, flour, salt, and mix everything well.
- Potato: 3 pieces
- Chicken egg: 1 piece
- Wheat flour: 100 g
- Salt: to taste
2
Roll out the prepared potato dough and cut it into rectangles the size of the sausages, removing the casing beforehand.
3
Place the sausages on rectangles and pinch the edges of the dough. Brush the surface with an egg mixed with melted butter, make slits on top of the dough, and sprinkle with sesame or grated cheese.
- Sausages: 4 pieces
- Chicken egg: 1 piece
- Butter: 1 tablespoon
- Cheese: 50 g
4
Bake in the oven at 180 degrees for 15-20 minutes.