Lamb shashlik
1 serving
15 minutes
Lamb shashlik is a fragrant dish of Tatar cuisine that combines the rich traditions of nomadic peoples with modern meat cooking skills. Tender lamb saddle soaked in aromatic oil and spices is grilled on a hot barbecue, acquiring a crispy crust while retaining its juiciness inside. The finishing touch is a spicy adjika that adds a piquant sharpness to the shashlik. It is served on grape leaves and garnished with onions and pomegranate seeds that add a refreshing contrast to the taste. This dish is perfect for festive gatherings as well as friendly outdoor meetings, delighting with its rich flavor and aroma.
1
Cut the meat into pieces weighing 50 g and lightly salt.
- Saddle of lamb: 200 g
2
Grease with aromatic oil.
- Vegetable oil: 20 ml
3
Place the meat on the pre-prepared grill and cook for 6 minutes.
- Saddle of lamb: 200 g
4
Grease the meat with adjika and fry for another 2 minutes.
- Adjika: 5 g
5
Place the meat on grape leaves and garnish with onion and pomegranate seeds.