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Chicken salad with fried honey mushrooms

4 servings

30 minutes

This salad is an amazing combination of textures and flavors, where tender chicken fillet harmoniously coexists with aromatic fried mushrooms and crunchy pickled cucumbers. Its rich composition transforms an ordinary dish into a true gastronomic delight. Each layer offers a new shade of taste: creamy Gouda cheese, spicy onion, airy boiled eggs, and expressive mayonnaise sauce. The finishing touch includes fresh lettuce leaves, olives, and chips that add expressiveness to the dish. This signature salad is perfect for festive gatherings or exquisite dinners, impressing not only with its taste but also with its stunning presentation.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
741.6
kcal
47.7g
grams
40.5g
grams
39.5g
grams
Ingredients
4servings
Fresh mushrooms
250 
g
Chicken fillet
300 
g
Onion
2 
pc
Chicken egg
4 
pc
Cheese
150 
g
Pickles
9 
pc
Olives
1 
jar
Green salad
1 
bunch
Chips
200 
g
Mayonnaise
 
to taste
Cooking steps
  • 1

    Layer all the ingredients: 1st - diced, fried chicken fillet

    Required ingredients:
    1. Chicken fillet300 g
  • 2

    2nd — fried onion

    Required ingredients:
    1. Onion2 pieces
  • 3

    3rd — fried honey mushrooms

    Required ingredients:
    1. Fresh mushrooms250 g
  • 4

    4th — diced boiled eggs

    Required ingredients:
    1. Chicken egg4 pieces
  • 5

    5th — sliced pickled cucumbers

    Required ingredients:
    1. Pickles9 pieces
  • 6

    6th — grated cheese 'Gouda'.

    Required ingredients:
    1. Cheese150 g
  • 7

    Spread mayonnaise on all layers except for the fillet and mushrooms. Top with lettuce leaves, Pringles chips, and olive quarters.

    Required ingredients:
    1. Mayonnaise to taste
    2. Olives1 jar
    3. Green salad1 bunch
    4. Chips200 g

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