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Pokacheniki

2 servings

90 minutes

The recipe is taken from the book "Smolensk Culinary Arts". Pokacheniki are lean Smolensk cutlets, which are prepared from a dense dough based on boiled potatoes in their skins and buckwheat.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
209.1
kcal
5.1g
grams
8.6g
grams
28.6g
grams
Ingredients
2servings
Boiled potatoes
100 
g
Boiled buckwheat
70 
g
Onion
20 
g
Vegetable oil
15 
ml
Rye croutons
30 
g
Cooking steps

  • 1

    Chop the onion into small cubes and fry until golden.

    Required ingredients:
    1. Onion: 20 g

  • 2

    Peel the potatoes, grate them on a fine grater, combine with onion and buckwheat. Mix well.

    Required ingredients:
    1. Boiled potatoes: 100 g
    2. Boiled buckwheat: 70 g
    3. Onion: 20 g

  • 3

    Shape the balls and roll them in breadcrumbs.

    Required ingredients:
    1. Rye croutons: 30 g

  • 4

    Can be fried on both sides or baked in the oven.

    Required ingredients:
    1. Vegetable oil: 15 ml

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