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Shepherd's goulash with paprika

6 servings

60 minutes

Shepherd's goulash with paprika is a fragrant and hearty dish inspired by the traditions of rural cuisine. Its roots trace back to simple yet soulful food prepared by shepherds who slowly stewed meat and potatoes in a thick sauce. The main highlight here is the sweet-spicy paprika that gives the dish a warm, rich flavor. Tender meat infused with the aromas of fried onions and spices harmoniously pairs with soft potatoes, creating a cozy and warming combination. This goulash is perfect for cold evenings when you crave something truly homey. It can be served with crusty bread or fresh herbs to enhance the depth of flavor. An ideal option for family dinners and leisurely gatherings.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
740.4
kcal
50.8g
grams
46.9g
grams
31.1g
grams
Ingredients
6servings
Meat
1.5 
kg
Vegetable oil
5 
tbsp
Potato
1 
kg
Paprika
1 
tbsp
Salt
 
to taste
Water
500 
ml
Cooking steps
  • 1

    Cut the meat into small pieces, fry it in oil with onions and paprika.

    Required ingredients:
    1. Meat1.5 kg
    2. Vegetable oil5 tablespoon
    3. Paprika1 tablespoon
  • 2

    Add coarsely chopped potatoes and salt.

    Required ingredients:
    1. Potato1 kg
    2. Salt to taste
  • 3

    Pour in water or meat broth, simmer in a thick-walled pot with a lid until cooked.

    Required ingredients:
    1. Water500 ml

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