Pasta with chanterelles and thyme

Name: Pasta with chanterelles and thyme
Total time: 30 min
Yield: 4
Ingredients: Spaghetti 400 g; Chanterelles 400 g; Onion 60 g; Butter 80 g; Olive oil 80 ml; Garlic 40 g; Thyme 8 sprig; Salt 0 to taste; Ground black pepper 0 to taste; Parmesan cheese 80 g; Chicken broth 800 ml

4 servings

30 minutes

Ilya Karpaev, chef of the Kislovsky restaurant, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

831.9

kcal

24.2g

grams

45.4g

grams

78.9g

grams

Ingredients

4servings

Spaghetti

400

g

Chanterelles

400

g

Onion

60

g

Butter

80

g

Olive oil

80

ml

Garlic

40

g

Thyme

8

sprig

Salt

to taste

Ground black pepper

to taste

Parmesan cheese

80

g

Chicken broth

800

ml

Cooking steps

1
Peel and finely chop the onion. Do the same with the garlic.
Required ingredients:
1. Onion: 60 g
2. Garlic: 40 g

2
Wash the chanterelles and dry them with a paper towel.
Required ingredients:
1. Chanterelles: 400 g

3
Heat the pan and sauté the onion in a mixture of butter and olive oil until translucent.
Required ingredients:
1. Onion: 60 g
2. Butter: 80 g
3. Olive oil: 80 ml

4
Add chanterelles, garlic, and thyme to the onion. Sauté over medium heat until the mushrooms are cooked.
Required ingredients:
1. Chanterelles: 400 g
2. Garlic: 40 g
3. Thyme: 8 sprigs

5
Add chicken broth to the chanterelles and simmer on low heat until it thickens into a sauce, stirring constantly.
Required ingredients:
1. Chicken broth: 800 ml

6
Boil the pasta in salted boiling water until al dente.
Required ingredients:
1. Spaghetti: 400 g

7
Add grated Parmesan and pasta to the mushrooms in the sauce.
Required ingredients:
1. Parmesan cheese: 80 g
2. Spaghetti: 400 g

8
Salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

9
Mix

10
Serve!

Pasta with chanterelles and thyme

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