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Carrot cutlets with quinoa

2 servings

45 minutes

Recipe from Alexander Shtepa, chef of the Londri restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

308.9

kcal

13.8g

grams

6.6g

grams

45.8g

grams

Ingredients

2servings

Carrot

250

g

Quinoa

100

g

Garlic

1

clove

Chicken egg

1

pc

Green onions

1

bunch

Wheat flour

1

tbsp

Salt

to taste

Sugar

to taste

Cooking steps

1
Boil quinoa in salted water for 20 minutes.
Required ingredients:
1. Quinoa: 100 g
2. Salt: to taste

2
Mix grated carrot, quinoa, and minced garlic clove.
Required ingredients:
1. Carrot: 250 g
2. Quinoa: 100 g
3. Garlic: 1 clove

3
Add an egg, chopped green onion, flour, and mix everything well again.
Required ingredients:
1. Chicken egg: 1 piece
2. Green onions: 1 bunch
3. Wheat flour: 1 tablespoon

4
Shape the mixture into patties, place them on a baking sheet lined with parchment paper, and bake in a preheated oven at 180 degrees for 15-20 minutes.

5
They can be served hot or cold.

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