Marinated steak with rosemary

Name: Marinated steak with rosemary
Total time: 45 min
Yield: 2
Ingredients: Thick beef edge 900 g; Red dry wine 70 ml; Garlic 3 clove; Olive oil 3 tablespoon; Chopped fresh thyme 2 teaspoon; Dried rosemary 0.5 teaspoon; Dry mustard 1 teaspoon; Salt 1 teaspoon; Ground black pepper 1 teaspoon

2 servings

45 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1185.5

kcal

87.6g

grams

86.7g

grams

7.6g

grams

Ingredients

2servings

Thick beef edge

900

g

Red dry wine

70

ml

Garlic

3

clove

Olive oil

3

tbsp

Chopped fresh thyme

2

tsp

Dried rosemary

0.5

tsp

Dry mustard

1

tsp

Salt

1

tsp

Ground black pepper

1

tsp

Cooking steps

1
Cut the meat into two steaks.

2
Transfer to a bowl.

3
Peel the garlic and pass it through a press.
Required ingredients:
1. Garlic: 3 cloves

4
Mix wine, garlic, olive oil, thyme, rosemary, mustard, salt, and pepper.
Required ingredients:
1. Red dry wine: 70 ml
2. Garlic: 3 cloves
3. Olive oil: 3 tablespoons
4. Chopped fresh thyme: 2 teaspoons
5. Dried rosemary: 0.5 teaspoon
6. Dry mustard: 1 teaspoon
7. Salt: 1 teaspoon
8. Ground black pepper: 1 teaspoon

5
Pour over the meat, mix well, cover, and let marinate for 1-2 hours.
Required ingredients:
1. Thick beef edge: 900 g

6
Heat a dry skillet.

7
Place the steaks and grill for 5-7 minutes on each side (for medium doneness).
Required ingredients:
1. Thick beef edge: 900 g

8
Cover the steaks with foil and let them rest for 3-5 minutes.

9
Serve with vegetable salad and herbs.

Marinated steak with rosemary

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