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Semolina porridge with nettles and cabbage

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
187
kcal
3.7g
grams
10.2g
grams
20.9g
grams
Ingredients
2servings
Semolina
50 
g
Nettle
50 
g
Cabbage
50 
g
Butter
1 
tbsp
Salt
 
to taste
Cooking steps

  • 1

    Pour boiling water over the nettle leaves and chop them finely.

    Required ingredients:
    1. Nettle: 50 g

  • 2

    Wash and chop the cabbage.

    Required ingredients:
    1. Cabbage: 50 g

  • 3

    Place a layer of cabbage at the bottom of the pot, evenly sprinkle semolina on top, and cover everything with a layer of nettles.

    Required ingredients:
    1. Semolina: 50 g
    2. Nettle: 50 g
    3. Cabbage: 50 g

  • 4

    Pour 100 ml of salted water into the pot, boil for 10-15 minutes, then cover the pot with a lid and let the porridge steam.

    Required ingredients:
    1. Salt:  to taste

  • 5

    Mix the cooked porridge with butter.

    Required ingredients:
    1. Butter: 1 tablespoon

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