Lori Borani
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
CaloriesProteinsFatsCarbohydrates
186.1
kcal9g
grams14.9g
grams4g
gramsMutton
150
g
Onion
25
g
Melted butter
20
g
Green
100
g
Tomatoes
100
g
Salt
to taste
Ground black pepper
to taste
1
Cut the prepared lamb (rack or brisket) into small pieces, place them in a pot with heated oil, and fry.
- Mutton: 150 g
- Melted butter: 20 g
2
After that, add the fried finely chopped onion, sorted and washed finely chopped greens, washed halved tomatoes, salt, and pepper.
- Onion: 25 g
- Green: 100 g
- Tomatoes: 100 g
- Salt: to taste
- Ground black pepper: to taste
3
Cook the meat in a tightly closed container until done.