Chicken with pineapples
4 servings
35 minutes
Chicken with pineapples is a refined dish that combines the tenderness of chicken fillet and the sweet tang of pineapples. Its history in Russian cuisine is linked to experiments combining meat products with fruits, giving the food a unique flavor. This recipe features an unusual ingredient – horseradish vodka, which adds spiciness and a slight heat. The combination of pineapple sweetness, chicken richness, and spicy notes makes the dish perfect for a festive dinner or a cozy family evening. It can be served with boiled rice or mashed potatoes to highlight the richness of flavors. The simplicity of preparation and originality of taste make this recipe worthy of attention from culinary experiment enthusiasts.
1
Cut the chicken fillet and place it in the cauldron.
- Chicken fillet: 1 kg
2
Add diced pineapples.
- Canned pineapple: 2 jars
3
Pour in the horseradish drink. Add salt and pepper to taste.
- Khrenovuha: 500 ml
4
Simmer until cooked over medium heat.