Shrimp in sweet and sour sauce

Peel the shrimp, rinse them, place in a colander, and let them drain completely.

Marinate the shrimp in a mixture of protein, starch (2 teaspoons), and cold water, fry in hot oil for 1-1.5 minutes, and then drain.

In a separate bowl, prepare the sauce: mix soy sauce, vinegar, sugar, broth (50 ml), starch (2 teaspoons) diluted with cold water (100 ml), chopped green onion, ginger, and minced garlic.

Pour the prepared sauce into the pan where the shrimp were fried, leaving a small amount of fat, and cook, stirring continuously, until thickened.

Add the fried shrimp to the prepared sauce, mix, and pour in a little melted lard.