L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Rabbit PaellaSpanish cuisine
Paella dish
Scotch eggsScottish cuisine
Paella dish
Shopska SaladBulgarian cuisine
Paella dish
KoldunyBelarusian cuisine
Paella dish
Louisiana Gumbo StewCreole cuisine
Paella dish
KisselRussian cuisine
Paella dish
Moroccan Pastilla PieMoroccan cuisine
Paella dish
Cream of Mushroom SoupFrench cuisine
Paella dish
PanettoneItalian cuisine
Paella dish
Thai Som Tam SaladThai cuisine

Kartoflyaniki

4 servings

90 minutes

The recipe is taken from the book "Smolensk Culinary Arts.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
109.3
kcal
2.4g
grams
5.2g
grams
14g
grams
Ingredients
4servings
Potato
250 
g
Potato starch
1 
tsp
Chicken egg
0.5 
pc
Onion
40 
g
Butter
20 
g
Salt
1 
g
Dill
1 
g
Ground black pepper
1 
g
Cooking steps

  • 1

    Peel the pre-cooked potatoes and grate them on a coarse grater.

    Required ingredients:
    1. Potato: 250 g

  • 2

    Chop the onion into small cubes, fry in butter, and add to the potato mixture with finely chopped dill.

    Required ingredients:
    1. Onion: 40 g
    2. Butter: 20 g
    3. Dill: 1 g

  • 3

    Add salt, pepper, and an egg to the potato mixture and mix well.

    Required ingredients:
    1. Salt: 1 g
    2. Ground black pepper: 1 g
    3. Chicken egg: 0.5 piece

  • 4

    Form 20-gram flatbreads. Place in a preheated oven for 7 minutes at 180 degrees.

    Required ingredients:
    1. Potato: 250 g

Similar recipes