Mashed potatoes with parmesan

Name: Mashed potatoes with parmesan
Total time: 35 min
Yield: 6
Ingredients: Potato 1 kg; Butter 500 g; Milk 300 ml; Nutmeg 2 g; Salt 0 to taste; Ground black pepper 0 to taste; Parmesan cheese 75 g

6 servings

35 minutes

This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

841.2

kcal

9.5g

grams

74.9g

grams

33.3g

grams

Ingredients

6servings

Potato

1

kg

Butter

500

g

Milk

300

ml

Nutmeg

2

g

Salt

to taste

Ground black pepper

to taste

Parmesan cheese

75

g

Cooking steps

1
Boil the potatoes. Drain the water.
Required ingredients:
1. Potato: 1 kg

2
Thoroughly mash the potatoes.

3
Melt butter in a saucepan.
Required ingredients:
1. Butter: 500 g

4
Heat the milk.
Required ingredients:
1. Milk: 300 ml

5
Combine butter and milk until achieving a smooth consistency.

6
Pour the milk-cream mixture into the potatoes.
Required ingredients:
1. Butter: 500 g
2. Milk: 300 ml

7
Periodically place the pot with potatoes on a warm stove and whisk the potatoes by hand in several batches until all lumps gradually dissolve.

8
Once there are no lumps left, whip the puree with a silicone spatula — it will enrich the puree with oxygen, helping to achieve a creamy taste and texture.

9
Add 50 grams of grated parmesan to the puree. Mix thoroughly.
Required ingredients:
1. Parmesan cheese: 75 g
2. Nutmeg: 2 g
3. Salt: to taste
4. Ground black pepper: to taste

10
Garnish each serving with 5 grams of sliced parmesan.
Required ingredients:
1. Parmesan cheese: 75 g

Mashed potatoes with parmesan

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