Mushroom pate with homemade cheese and tarragon

First, it is necessary to finely chop the mushrooms and a clove of garlic.

Heat the oil in a pan and sauté the mushrooms with garlic for 4-5 minutes. Then cool for 5 minutes.

Combine mushrooms, tarragon, cheese, and horseradish in a food processor. Chop the mixture, transfer it to a plate, cover, and chill for 2 hours. After that, the dish is ready to serve.