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Beef ribs with baked pumpkin

4 servings

120 minutes

Beef ribs with baked pumpkin is a refined dish of Russian cuisine that combines the rich meat flavor with the gentle sweetness of pumpkin. It originates from ancient Russian traditions of meat preparation, where it was slow-cooked in an oven for tenderness and juiciness. Khmeli-suneli and Adyghe salt give the ribs a rich aroma, while sweet chili sauce adds a spicy note to the pumpkin garnish. Baking in foil preserves all the juices, and the final uncovered baking gives an appetizing crust. The dish is perfect for a cozy family dinner, and fresh cherry tomatoes and lettuce leaves decorate it, adding freshness. The wonderful combination of flavors makes it a favorite among lovers of hearty and harmonious dishes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0
kcal
0g
grams
0g
grams
0g
grams
Ingredients
4servings
Beef ribs
1 
pc
Adyghe salt
 
to taste
Khmeli-suneli
 
to taste
Pumpkin
1 
pc
Cherry tomatoes
1 
glass
Iceberg leaves
4 
pc
Cooking steps

  • 1

    Wash and dry the meat.

  • 2

    Salt with Adyghe salt.

    Required ingredients:
    1. Adyghe salt:  to taste

  • 3

    Season the ribs with khmeli-suneli.

    Required ingredients:
    1. Khmeli-suneli:  to taste

  • 4

    Wrap the ribs in foil.

  • 5

    Put the meat in the refrigerator for 1 hour.

  • 6

    Wash and peel the pumpkin, cut into slices.

    Required ingredients:
    1. Pumpkin: 1 piece

  • 7

    Then cut the pumpkin into pieces.

    Required ingredients:
    1. Pumpkin: 1 piece

  • 8

    Place the ribs and pumpkin on a parchment-lined baking sheet.

    Required ingredients:
    1. Beef ribs: 1 piece
    2. Pumpkin: 1 piece

  • 9

    Salt the pumpkin with Adyghe salt.

    Required ingredients:
    1. Adyghe salt:  to taste

  • 10

    Season the pumpkin with khmeli-suneli.

    Required ingredients:
    1. Khmeli-suneli:  to taste

  • 11

    Apply sweet chili sauce on the pumpkin.

    Required ingredients:

    • 12

      Cover the pumpkin with foil and place it in a preheated oven at 200 degrees for 1 hour.

    • 13

      Remove from the oven, unwrap the foil, and bake for another 30 minutes.

    • 14

      Garnish with cherry tomatoes and lettuce leaves for serving.

      Required ingredients:
      1. Cherry tomatoes: 1 glass
      2. Iceberg leaves: 4 pieces

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