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Trout (ishkhan) with potatoes

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
395.3
kcal
39.1g
grams
24.1g
grams
4.9g
grams
Ingredients
1serving
Trout
200 
g
Wheat flour
6 
g
Melted butter
20 
g
Lemon
15 
g
Salt
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Wash the processed trout and flatten it.

    Required ingredients:
    1. Trout: 200 g

  • 2

    Cut the obtained layers crosswise into pieces.

  • 3

    To salt.

    Required ingredients:
    1. Salt:  to taste

  • 4

    Coat in flour and fry in oil on both sides until golden brown.

    Required ingredients:
    1. Wheat flour: 6 g
    2. Melted butter: 20 g

  • 5

    Fry the peeled and sliced potatoes separately.

    Required ingredients:
    1. Wheat flour: 6 g
    2. Melted butter: 20 g

  • 6

    Serve the trout on a plate with fried potatoes, garnished with sprigs of parsley.

    Required ingredients:
    1. Parsley:  to taste

  • 7

    The lemon needs to be served separately.

    Required ingredients:
    1. Lemon: 15 g

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