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Cauliflower focaccia with spinach

4 servings

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
362.2
kcal
28.7g
grams
28.7g
grams
6.8g
grams
Ingredients
4servings
Cauliflower
450 
g
Chicken egg
2 
pc
Parmesan cheese
100 
g
Mozzarella cheese
300 
g
Lemon juice
 
to taste
Basil
1 
bunch
Sea salt
 
to taste
Cooking steps

  • 1

    Grate the cauliflower, add eggs, 100 grams of mozzarella, and 100 grams of parmesan. Spread the 'dough' on a baking sheet (previously lined with parchment paper). After 15 minutes, take out the crust and sprinkle with 200 grams of mozzarella. Bake for another 10 minutes.

    Required ingredients:
    1. Cauliflower: 450 g
    2. Chicken egg: 2 pieces
    3. Parmesan cheese: 100 g
    4. Mozzarella cheese: 300 g
    5. Mozzarella cheese: 300 g

  • 2

    The dish can be made in the form of a pizza by simply adding vegetables along with cheese to the crust.

    Required ingredients:
    1. Mozzarella cheese: 300 g

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