Chicken breast fillet in breading of rice flour and chips
2 servings
55 minutes
Chicken breast fillet in a coating of rice flour and chips is a bold and original author recipe that combines the tenderness of meat with the crispy texture of the coating. Rice flour gives the crust lightness and airiness, while chips add a rich flavor and pleasant saltiness. Sour cream softens the meat, making it juicy, while Caesar sauce enriches the aroma with refined notes. This recipe is perfect for a cozy home dinner or an original appetizer for a festive table. It is recommended to serve with fresh vegetables or herbs for a balance of flavors. The dish will especially appeal to lovers of crispy textures and unusual culinary experiments.
1
Rinse the meat in hot water before cooking.
- Chicken breast fillet: 2 pieces
2
Evenly coat each steak with sour cream, then sprinkle with rice flour.
- Sour cream 15%: 4 tablespoons
- Rice flour: 2 tablespoons
3
Sprinkle with chips to taste.
- Chips: to taste
4
Evenly coat each steak with the sauce.
- Caesar sauce: 2 tablespoons
5
Bake for 55 minutes in the oven on low power.
6
Check readiness (cut the meat in the middle to ensure it is not raw), the sauce should be melted (looks like melted cheese).
7
Arrange on plates.
8
Serve with sour cream (to taste).
- Sour cream 15%: 4 tablespoons