Fettuccine with chanterelles

Name: Fettuccine with chanterelles
Total time: 25 min
Yield: 4
Ingredients: Fettuccine pasta 300 g; Chanterelles 400 g; Olive oil 80 ml; Shallots 40 g; Garlic 20 g; Thyme 4 g; Dry white wine 120 ml; Chicken broth 280 ml; Butter 120 g; Parsley 80 g; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

25 minutes

The wide surface of fettuccine allows you to catch a lot of sauce - from butter, aromatic herbs and evaporated wine. The simplest recipe, all in all it will take you only 20 minutes. Recipe from the chef of the gastrobar "More" Alexander Vyakherev .

Energy value per serving

CaloriesProteinsFatsCarbohydrates

767

kcal

15.2g

grams

49.5g

grams

57.1g

grams

Ingredients

4servings

Fettuccine pasta

300

g

Chanterelles

400

g

Olive oil

80

ml

Shallots

40

g

Garlic

20

g

Thyme

4

g

Dry white wine

120

ml

Chicken broth

280

ml

Butter

120

g

Parsley

80

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
First, sauté the chanterelles with thyme in a hot pan for 2 minutes.
Required ingredients:
1. Chanterelles: 400 g
2. Thyme: 4 g

2
Chop shallots and garlic into small cubes and add to the chanterelles. The onion should be sautéed until golden.
Required ingredients:
1. Shallots: 40 g
2. Garlic: 20 g

3
Pour in the wine and let it evaporate a bit, then add chicken broth and butter. The sauce is ready!
Required ingredients:
1. Dry white wine: 120 ml
2. Chicken broth: 280 ml
3. Butter: 120 g

4
Boil the fettuccine until al dente.
Required ingredients:
1. Fettuccine pasta: 300 g

5
Add pasta to the prepared sauce, season with salt and pepper, and sprinkle with chopped herbs.
Required ingredients:
1. Fettuccine pasta: 300 g
2. Salt: to taste
3. Ground black pepper: to taste
4. Parsley: 80 g

Fettuccine with chanterelles

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