Farfalle with pork in mushroom sauce
2 servings
30 minutes
Farfalle with pork in mushroom sauce is an exquisite dish inspired by French culinary traditions. Tender pieces of pork infused with the aroma of sautéed onions and mushrooms blend smoothly with a creamy sauce based on sour cream. The farfalle pasta, known for its lightness and delicate texture, perfectly absorbs the rich flavors of the meat and mushroom sauce, creating harmony in every bite. This dish is suitable for both a cozy home dinner and special occasions when you want to treat yourself and loved ones to something delicious and refined. An ideal choice for connoisseurs of gastronomic pleasure and European elegance.
1
Cut the pork into strips and fry in vegetable oil. Finely chop the onion and slice the mushrooms. Fry the onion and mushrooms, add sour cream, salt, pepper, and simmer for 2-3 minutes. Then add the fried meat and simmer for another 7 minutes, stirring occasionally.
- Pork: 200 g
- Onion: 1 piece
- Champignons: 4 pieces
- Sour cream: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 2 tablespoons
2
We boil farfalle (bowties).
- Farfalle pasta (butterflies): 300 g
3
On a heated plate, place the pasta, and on top, in the center, a mound of meat with mushrooms.