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The Devil's Chicken

3 servings

30 minutes

Pollo alla diavola

Energy value per serving
CaloriesProteinsFatsCarbohydrates
962.8
kcal
80.6g
grams
70.1g
grams
3g
grams
Ingredients
3servings
Fresh chili peppers
2 
pc
Dried chili peppers
5 
pc
Chicken
1 
pc
Sage leaves
 
to taste
Salt
 
to taste
Lemon zest
 
to taste
Ground black pepper
 
to taste
Lemon juice
 
to taste
Cooking steps

  • 1

    Wash the chicken (1 - 1.5 kg), dry it, cut it along the breast, and flatten it.

    Required ingredients:
    1. Chicken: 1 piece

  • 2

    Make a marinade: mix oil, juice of one lemon, finely chopped lemon zest, fresh pepper, crushed dried pepper pods, sage, salt, and pepper.

    Required ingredients:
    1. Lemon juice:  to taste
    2. Lemon zest:  to taste
    3. Fresh chili peppers: 2 pieces
    4. Dried chili peppers: 5 piece
    5. Sage leaves:  to taste
    6. Salt:  to taste
    7. Ground black pepper:  to taste

  • 3

    Coat the chicken with marinade on all sides, marinate for 2 hours, turning occasionally.

    Required ingredients:
    1. Chicken: 1 piece

  • 4

    Cook in the oven at 180°C for 45 minutes, basting with the released juice and marinade. Then grill for 5 minutes on each side. Serve with salad leaves and lemon.

    Required ingredients:
    1. Chicken: 1 piece
    2. Lemon juice:  to taste

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