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Polish Bigos

4 servings

25 minutes

Bigos is a dish of sauerkraut and meat, traditional for the Baltic countries and Poland. There are many ways to prepare it. Below is a very simplified way to make bigos.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
181.9
kcal
8.7g
grams
12.8g
grams
8.6g
grams
Ingredients
4servings
Sausages
5 
pc
White cabbage
250 
g
Tomato paste
2 
tbsp
Onion
1 
head
Dill
 
to taste
Parsley
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Vegetable oil
 
to taste
Cooking steps

  • 1

    Chop the onion finely, slice the sausages into circles, and cut the cabbage into squares.

    Required ingredients:
    1. Onion: 1 head
    2. Sausages: 5 piece
    3. White cabbage: 250 g

  • 2

    Fry the onion in vegetable oil until semi-cooked, then add sausages and cabbage, seasoning everything with tomato paste, herbs, pepper, and salt to taste.

    Required ingredients:
    1. Onion: 1 head
    2. Vegetable oil:  to taste
    3. Sausages: 5 piece
    4. White cabbage: 250 g
    5. Tomato paste: 2 tablespoons
    6. Dill:  to taste
    7. Parsley:  to taste
    8. Ground black pepper:  to taste
    9. Salt:  to taste

  • 3

    Mix thoroughly, cover with a lid, and simmer on low heat until cooked.

    Required ingredients:
    1. White cabbage: 250 g

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