Lamb with dried apricots

Name: Lamb with dried apricots
Total time: 2 h
Yield: 3
Ingredients: Mutton 150 g; Onion 50 g; Melted butter 20 g; Tomato puree 15 ml; Dried apricots 50 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

3 servings

120 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

211.2

kcal

9.2g

grams

14.9g

grams

11.1g

grams

Ingredients

3servings

Mutton

150

g

Onion

50

g

Melted butter

20

g

Tomato puree

15

ml

Dried apricots

50

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Cut the prepared lamb into small pieces, place them in a pot, cover with hot water, close the lid and simmer on low heat until partially cooked, occasionally removing the foam.
Required ingredients:
1. Mutton: 150 g
2. Salt: to taste
3. Ground black pepper: to taste

2
Strain the broth obtained after boiling the meat.

3
Fry pieces of meat in oil, add sautéed finely chopped onion and tomato puree, salt, pepper, pre-soaked dried apricots, pour in some broth and simmer the ingredients until cooked.
Required ingredients:
1. Mutton: 150 g
2. Melted butter: 20 g
3. Onion: 50 g
4. Tomato puree: 15 ml
5. Salt: to taste
6. Ground black pepper: to taste
7. Dried apricots: 50 g

4
Serve the lamb drizzled with the juice that formed during its stewing.
Required ingredients:
1. Mutton: 150 g
2. Melted butter: 20 g
3. Onion: 50 g
4. Tomato puree: 15 ml
5. Dried apricots: 50 g

5
Serve the parsley separately.
Required ingredients:
1. Parsley: to taste

Lamb with dried apricots

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