Kotayk style lamb

Name: Kotayk style lamb
Total time: 2 h
Yield: 3
Ingredients: Mutton 150 g; Onion 25 g; Melted butter 20 g; Potato 150 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

3 servings

120 minutes

The recipe is taken from the book "Armenian Culinary Arts", A. Piruzyan, 1960.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

207.4

kcal

8.9g

grams

14.9g

grams

9.9g

grams

Ingredients

3servings

Mutton

150

g

Onion

25

g

Melted butter

20

g

Potato

150

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Fry the cut lamb in a pot with oil, then add hot water just enough to cover the meat.
Required ingredients:
1. Mutton: 150 g
2. Melted butter: 20 g

2
Cover the dish with a lid and simmer the meat on low heat.
Required ingredients:
1. Mutton: 150 g

3
After that, add the fried finely chopped onion, sliced potatoes, salt, and pepper, and simmer the ingredients until cooked.
Required ingredients:
1. Onion: 25 g
2. Potato: 150 g
3. Salt: to taste
4. Ground black pepper: to taste

4
Serve the lamb sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

Kotayk style lamb

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