Warm kir with Beaujolais
6 servings
30 minutes
Warm kir with Beaujolais is an exquisite French drink that warms on cold evenings. Historically inspired by the classic kir from Burgundy, it differs by using young Beaujolais and being served hot. Its flavor unfolds with soft berry notes of wine, rich hints of blackcurrant from crème de cassis liqueur, and fresh citrus zest from lemon. The warm version adds a special charm to the drink, making it perfect for cozy gatherings and leisurely conversations. It’s best served immediately after preparation to preserve the aroma and harmony of flavors. This cocktail pairs wonderfully with light snacks like cheese platters or almond cookies.
1
In a small saucepan, mix wine, liqueur, and pieces of lemon zest. Bring to a boil, cover, and simmer for 5 minutes.
- Beaujolais: 750 ml
- Cream de Cassis: 0.8 glass
- Lemon zest: 3 pieces
2
Extract the zest. Carefully pour into wine glasses and garnish with lemon slices. Serve immediately.
- Lemon: 0.5 piece