Green pea syringe
3 servings
5 minutes
The recipe was shared with us by Dmitry Sokolov, bartender of Perepel.
1
Prepare lemonade from green peas. Pour water into a pot, add thyme, sugar, and bring to a boil.
- Water: 500 ml
- Fresh thyme: 50 g
- Sugar: 50 g
2
Remove from heat and let it steep under the lid for five minutes.
3
Remove the thyme, strain the syrup, let it cool.
4
Put the syrup in the fridge to cool completely.
5
Chop the cucumbers randomly and place them in the blender.
6
Add peas, pour in syrup, and chop.
- Green peas: 300 g
- Cucumbers: 100 g
- Water: 500 ml
7
Strain the resulting mixture and add lemon juice to taste.
- Lemon juice: to taste
8
Pour into the siphon and carbonate.
9
Pour lemon vodka, honey liqueur, and 60 ml of pea lemonade into a glass (highball) with ice (the remaining lemonade can be used for cocktails or simply enjoyed with ice).
- Lemon vodka: 40 ml
- White dry sparkling wine: 60 ml
- Honey liqueur: 25 ml
10
Stir the cocktail with a bar spoon, fill the glass to the top with cold sparkling wine, and serve.