L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Cinnamon BunAmerican cuisine
Paella dish
Pumpkin PieAmerican cuisine
Paella dish
Assorted SolyankaRussian cuisine
Paella dish
Fried PotatoesRussian cuisine
Paella dish
TiramisuItalian cuisine

Pepino

4 servings

7 minutes

The name of this cocktail is easy to explain: it is cucumber, in Mexico they speak Spanish, and cucumber in Spanish is pepino.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
119.5
kcal
0.8g
grams
0.2g
grams
17.2g
grams
Ingredients
4servings
Tequila
150 
ml
Cucumbers
130 
g
Lime juice
75 
ml
Agave syrup
30 
ml
Lime
20 
g
Cooking steps
  • 1

    Pour mezcal into a shaker with ice cubes, add 80 grams of chopped cucumber, squeeze lime juice, and finish with agave syrup. Shake well in the shaker.

    Required ingredients:
    1. Tequila150 ml
    2. Cucumbers130 g
    3. Lime juice75 ml
    4. Agave syrup30 ml
  • 2

    In the punch bowl with ice cubes, add sliced lime and cucumber (what's left). Strain the cocktail into it through a bar strainer.

    Required ingredients:
    1. Cucumbers130 g
    2. Lime20 g
  • 3

    Cucumber and lime can also be used to decorate glasses.

    Required ingredients:
    1. Cucumbers130 g
    2. Lime20 g

Similar recipes