Non-tea tea with sea buckthorn and Tabasco

Name: Non-tea tea with sea buckthorn and Tabasco
Total time: 15 min
Yield: 4
Ingredients: Sea buckthorn 300 g; Fresh ginger 5 g; Honey 50 g; Anise (star anise) 3 g; Cinnamon sticks 2 g; Oranges 50 g; TABASCO® 1 ml; Water 300 ml

4 servings

15 minutes

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

109.5

kcal

1.3g

grams

4.2g

grams

16.3g

grams

Ingredients

4servings

Sea buckthorn

300

g

Fresh ginger

5

g

Honey

50

g

Anise (star anise)

3

g

Cinnamon sticks

2

g

Oranges

50

g

TABASCO®

1

ml

Water

300

ml

Cooking steps

1
Prepare all the ingredients.

2
First, you need to prepare the sea buckthorn. Place the sea buckthorn in a saucepan and add water.
Required ingredients:
1. Sea buckthorn: 300 g
2. Water: 300 ml

3
Bring to a boil and cook for 5 minutes.

4
Remove from heat and send the sea buckthorn with water to the blender.
Required ingredients:
1. Sea buckthorn: 300 g
2. Water: 300 ml

5
Strain and filter through a sieve.

6
Next is tea. Randomly slice ginger and orange.
Required ingredients:
1. Fresh ginger: 5 g
2. Oranges: 50 g

7
Add star anise, cinnamon, orange slices, ginger, honey, Tabasco, and 80 grams of sea buckthorn preparation to the kettle.
Required ingredients:
1. Anise (star anise): 3 g
2. Cinnamon sticks: 2 g
3. Oranges: 50 g
4. Fresh ginger: 5 g
5. Honey: 50 g
6. TABASCO®: 1 ml
7. Sea buckthorn: 300 g

8
Pour everything with boiling water.
Required ingredients:
1. Water: 300 ml

9
Mix.

10
Let it steep for 5 minutes.

11
Pour into cups and serve.

Non-tea tea with sea buckthorn and Tabasco

Similar recipes