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Currant juice with mint

1 serving

10 minutes

Currant and mint juice is a refreshing drink with deep roots in Russian cuisine. Currants, known for their rich berry notes, harmoniously blend with refreshing mint, creating a balance between sweetness and light acidity. Lemon juice adds zest, while crushed ice makes the drink especially enjoyable on a hot day. Traditionally, this juice is consumed as a thirst quencher and as a source of vitamins and antioxidants. In ancient times, currant berries were considered an elixir of health, while mint symbolized freshness. This drink not only delights the palate but also invigorates the body. It can be served alongside light snacks or simply enjoyed on its own.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
518.2
kcal
2.6g
grams
0.8g
grams
121g
grams
Ingredients
1serving
Fresh mint
 
to taste
Sugar
4 
tsp
Water
4 
tbsp
Currant
200 
g
Sugar syrup
4 
tbsp
Lemon juice
2 
tbsp
Crushed ice
 
to taste
Cooking steps
  • 1

    Crush the berries and strain the juice.

    Required ingredients:
    1. Currant200 g
  • 2

    Dissolve sugar in a glass, add mint sprigs, mash them thoroughly with a spoon, and remove the remnants.

    Required ingredients:
    1. Sugar4 teaspoons
    2. Fresh mint to taste
  • 3

    Fill the glass with crushed food ice, pour in currant and lemon juices, and sugar syrup.

    Required ingredients:
    1. Crushed ice to taste
    2. Currant200 g
    3. Lemon juice2 tablespoons
    4. Sugar syrup4 tablespoons
  • 4

    Decorate with berries before serving.

    Required ingredients:
    1. Currant200 g

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