Homemade Mojito
1 serving
5 minutes
Mojito is a symbol of Cuba, a drink infused with the spirit of hot nights and salsa rhythms. Its roots go back to the 16th century when pirates mixed lime, mint, and sugar for refreshment. The homemade version retains authenticity but surprises with its ease of preparation. The bright tartness of lime, the fresh coolness of mint, and sweet honey create a perfect harmony of flavors. Sparkling mineral water adds lightness and playfulness, while crushed ice makes the drink truly refreshing. Perfect for summer relaxation, picnics or cozy evenings on the porch. This mojito is an opportunity to transport yourself to the beaches of Varadero, feel the atmosphere of Cuba and enjoy the moment.
1
Cut the lime, prepare the mint leaves, and put everything in a glass or another container.
- Lime: 0.3 piece
- Peppermint leaves: 7 pieces
2
Muddle lime and mint in a glass, add crushed ice, and 2 teaspoons of linden honey (more or less to taste).
- Lime: 0.3 piece
- Peppermint leaves: 7 pieces
- Ice: 6 pieces
- Linden honey: 2 teaspoons
3
Pour with mineral water, mix.
- Mineral water with gas: 300 ml
4