Compote of fresh apples and tangerines

Name: Compote of fresh apples and tangerines
Total time: 30 min
Yield: 4
Ingredients: Apple 250 g; Tangerines 4 piece; Sugar 0.75 glass

4 servings

30 minutes

It couldn't be simpler: apples and tangerines, taken in almost equal proportions, and sugar. You can make this every day, especially if it's dark and cold outside.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

201.7

kcal

0.8g

grams

0.4g

grams

48.8g

grams

Ingredients

4servings

Apple

250

g

Tangerines

4

pc

Sugar

0.8

glass

Cooking steps

1
Peel the mandarins, separate into segments, and place on a plate. Remove the white flesh from the mandarin peel, finely chop the top layer (zest) into strips, boil in a glass of water, and strain.
Required ingredients:
1. Tangerines: 4 pieces
2. Tangerines: 4 pieces

2
Pour sugar into a pot, add 2 cups of hot water, stir, add zest, peeled and chopped apples, and simmer for 10 minutes until the apples are soft.
Required ingredients:
1. Sugar: 0.8 glass
2. Apple: 250 g

3
Place the cooled apples and mandarin slices in bowls and pour syrup over them.
Required ingredients:
1. Apple: 250 g
2. Tangerines: 4 pieces

Compote of fresh apples and tangerines

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