Winter Cranberry Cocktail

Name: Winter Cranberry Cocktail
Total time: 5 min
Yield: 1
Ingredients: Frozen Cranberries 300 g; Sugar 150 g; Water 150 ml; Rosemary 3 sprig; Gin 40 ml; Lemon juice 15 ml

1 serving

5 minutes

This is how Ivan Kudryavtsev from Giulietta, Please, Stop Crying! and Jean-Jacques makes the cocktail.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

753.2

kcal

1.9g

grams

1.1g

grams

163.6g

grams

Ingredients

1serving

Frozen Cranberries

300

g

Sugar

150

g

Water

150

ml

Rosemary

3

sprig

Gin

40

ml

Lemon juice

15

ml

Cooking steps

1
First prepare the syrup: combine cranberry, sugar, water, and rosemary in a saucepan. Bring to a boil over medium heat, stirring constantly. Once boiling, remove from heat and let cool to room temperature. Strain through a sieve and pour into a clean glass bottle. The syrup is ready.
Required ingredients:
1. Frozen Cranberries: 300 g
2. Sugar: 150 g
3. Water: 150 ml
4. Rosemary: 3 sprigs

2
Then prepare the cocktail. Combine 20 ml of syrup, gin, and lemon juice with ice in a shaker.
Required ingredients:
1. Gin: 40 ml
2. Lemon juice: 15 ml
3. Frozen Cranberries: 300 g

3
Shake well and pour into a cocktail glass or rocks glass with ice.

Winter Cranberry Cocktail

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