L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Lemon Meringue PieFrench cuisine
Paella dish
Azerbaijani cold soup dovgaAzerbaijani cuisine
Paella dish
Pad Thai with ChickenThai cuisine
Paella dish
Monkey BreadAmerican cuisine
Paella dish
ChurrosSpanish cuisine
Paella dish
KisselRussian cuisine
Paella dish
BeshbarmakKyrgyz cuisine
Paella dish
Dutch stew hutspotDutch cuisine
Paella dish
Real KharchoGeorgian cuisine
Paella dish
Queen of PuddingsBritish cuisine

Drunken Bumblebee Cocktail

1 serving

5 minutes

The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides". Cafe "Grenochka".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
261.5
kcal
1.1g
grams
0.2g
grams
36.4g
grams
Ingredients
1serving
Caramel syrup
40 
ml
White rum
50 
ml
Freshly squeezed orange juice
100 
ml
Espresso
50 
ml
Cooking steps

  • 1

    Pour in layers into a glass with ice: syrup, rum, orange juice, espresso.

    Required ingredients:
    1. Caramel syrup: 40 ml
    2. White rum: 50 ml
    3. Freshly squeezed orange juice: 100 ml
    4. Espresso: 50 ml

  • 2

    Garnish with a slice of orange and a cocktail cherry.

    Required ingredients:
    1. Freshly squeezed orange juice: 100 ml

Similar recipes