Matcha Jungle Cocktail
1 serving
10 minutes
Andrey Osipov, head bartender at Pioner Cafe (Yalta), shared the recipe with us.
CaloriesProteinsFatsCarbohydrates
150.8
kcal4.5g
grams0g
grams11.5g
gramsGin
40
ml
Aloe jam
40
g
Lime juice
30
ml
Sugar syrup
10
ml
Matcha
2
g
Egg white
40
g
Water
40
ml
1
Send gin, aloe jam, and lime puree to the shaker, also add sugar syrup and egg white.
- Gin: 40 ml
- Aloe jam: 40 g
- Lime juice: 30 ml
- Sugar syrup: 10 ml
- Egg white: 40 g
2
Shake everything without ice, then once more — with ice.
3
Mix the matcha with water, the water temperature should not exceed 80 degrees.
- Matcha: 2 g
- Water: 40 ml
4
Strain the mixture from the shaker through a bar strainer (Double Strain) and mix with matcha.
5
Serve in a chilled glass, garnished with matcha tea.
- Matcha: 2 g