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Cocktail "Kalibabu"

1 serving

5 minutes

Belgian variation of classic mulled wine based on berry lambic from the beer restaurant Brasserie Lambic.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
211.6
kcal
0.6g
grams
13.4g
grams
32.1g
grams
Ingredients
1serving
Lindemans Cassis Beer
200 
ml
Brugal Añejo Rum
20 
ml
Chocolate syrup
20 
ml
Carnation
2 
g
Anise (star anise)
2 
g
Cinnamon sticks
1 
pc
Oranges
 
to taste
Cooking steps

  • 1

    Pour all ingredients into the pitcher and add spices.

    Required ingredients:
    1. Lindemans Cassis Beer: 200 ml
    2. Brugal Añejo Rum: 20 ml
    3. Chocolate syrup: 20 ml
    4. Carnation: 2 g
    5. Anise (star anise): 2 g
    6. Cinnamon sticks: 1 piece

  • 2

    Heat with a nozzle to 85–90 degrees.

  • 3

    Pour the cocktail into a coupe.

  • 4

    Decorate with a spiral of orange zest.

    Required ingredients:
    1. Oranges:  to taste

  • 5

    To serve.

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