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Bungaray Cocktail

2 servings

5 minutes

Freshness and lightness are provided by lemongrass, lemon juice, a slice of cucumber and a pleasant sourness of hibiscus. Recipe by head bartender Anton Korobkov from Kultura Bar.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
626.1
kcal
0.3g
grams
0g
grams
13.6g
grams
Ingredients
2servings
Gin
500 
ml
Aperitif Aperol
30 
ml
Lemon juice
30 
ml
Sugar syrup
25 
ml
Hibiscus tea
5 
g
Lemongrass
3 
g
Cucumbers
10 
g
Cooking steps

  • 1

    First, prepare an infusion with gin, lemongrass, and hibiscus. Chop the lemongrass, add tea, and pour in the gin. Leave it in a warm place for three days.

    Required ingredients:
    1. Lemongrass: 3 g
    2. Hibiscus tea: 5 g
    3. Gin: 500 ml

  • 2

    Add 30 ml of the prepared tincture and all other ingredients to the shaker, fill with ice to 2/3, and mix well.

    Required ingredients:
    1. Gin: 500 ml
    2. Aperitif Aperol: 30 ml
    3. Lemon juice: 30 ml
    4. Sugar syrup: 25 ml
    5. Cucumbers: 10 g
    6. Hibiscus tea: 5 g
    7. Lemongrass: 3 g

  • 3

    Strain the cocktail through a sieve into a glass. Bungaray is ready!

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