L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Marinated fishRussian cuisine
Paella dish
Borscht with beansRussian cuisine
Paella dish
Chaikhansky PlovUzbek cuisine
Paella dish
Cornish pastiesBritish cuisine
Paella dish
ChakhokhbiliGeorgian cuisine
Paella dish
CharlotteRussian cuisine
Paella dish
Red CurryThai cuisine

Basil Spritz Cocktail

1 serving

5 minutes

A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
153.4
kcal
1.1g
grams
0.2g
grams
12.5g
grams
Ingredients
1serving
Elderberry liqueur
50 
ml
Carbonated water
20 
ml
Prosecco
100 
ml
Green basil leaves
7 
pc
Cooking steps
  • 1

    Put basil leaves in a liqueur bottle and infuse for 12 hours. Strain.

    Required ingredients:
    1. Green basil leaves7 pieces
  • 2

    Fill the glass completely with ice and pour in all the ingredients.

    Required ingredients:
    1. Elderberry liqueur50 ml
    2. Carbonated water20 ml
    3. Prosecco100 ml
  • 3

    Gently mix and garnish with a basil leaf.

    Required ingredients:
    1. Green basil leaves7 pieces
  • 4

    To serve.

Similar recipes